In today's Wall Street Journal Weekend edition, superchef Charlie Trotter calls Ma Gastronomie by Fernand Point the one cookbook he would pick if he could only have just one cookbook in his library. Long out of print, Point's classic of modern French cuisine will be revived in June 2008 by our friends at The Rookery Press, who are publishing new hardcover edition.
Saturday, December 08, 2007
Fernand Point's MA GASTRONOMIE Back in Print in June 2008
In today's Wall Street Journal Weekend edition, superchef Charlie Trotter calls Ma Gastronomie by Fernand Point the one cookbook he would pick if he could only have just one cookbook in his library. Long out of print, Point's classic of modern French cuisine will be revived in June 2008 by our friends at The Rookery Press, who are publishing new hardcover edition.
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2 comments:
Thank you so much! Long have I wanted a reprinting. I'm going to pre-order right now.
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