Nigella Lawson has written a new introduction to Nigel Slater's culinary classic Real Fast Food, releasing next month in a beautiful new paperback edition. Slater, the bestselling author of Toast, is one of the world’s most accomplished food writers.
"An instant classic . . . Anyone who loves food should have this book. If my kitchen should ever - God forbid - catch fire, this is the book I would grab from my shelf and run out with. I don't say I 'couldn't' live without it, but I wouldn't want to. And nor, once you've read it, will you." - Nigella Lawson, from the Introduction to Real Fast Food.