Legendary cookbook editor and author Judith Jones is profiled in The New York Times Dining Section today. Judith's late husband and collaborator, Evan Jones, authored Overlook's seminal American Food, recently released in a revised and updated paperback edition. Ms. Jones graciously provided a new introduction to the book, which features more than 500 distinctive regional, traditional, and contemporary recipes. No less a figure than James Beard called American Food "a great addition to American gastronomic lore . . a true joy."
Wednesday, October 24, 2007
AMERICAN FOOD: The Gastronomic Story Now Available in New Paperback Edition
Legendary cookbook editor and author Judith Jones is profiled in The New York Times Dining Section today. Judith's late husband and collaborator, Evan Jones, authored Overlook's seminal American Food, recently released in a revised and updated paperback edition. Ms. Jones graciously provided a new introduction to the book, which features more than 500 distinctive regional, traditional, and contemporary recipes. No less a figure than James Beard called American Food "a great addition to American gastronomic lore . . a true joy."
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