Barry Ballister's quintessential guide to the bounty of nature is back in print in a handsome new paperback edition that will fit nicely in your tote bag or shopping cart. With anecdotes and
descriptions of 175 varieties of fresh fruits and vegetables--including more than 20 kinds of lettuce and 13 types of tomatoes, as well as multitudes of herbs, mushrooms, and tropical fruits - The Fruit and Vegetable Stand is a produce encyclopedia that no kitchen should be without. Hey, it's August, take a trip your local Farmer's market or roadside stand and get all the sweet corn and fresh peaches you can carry home.
